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Food and Dairy

Converse Laboratories Inc. (CLI) has been involved with dairy and food analysis for over 35 years. We are certified by and participate in NYS Department of Agriculture and Markets proficiency test programs as well as pathogen proficiency testing. We are active in and are a sustaining member with the NYS Association for Food Protection.

 CLI services all types of food and dairy manufacturing facilities and offer a wide variety of analyses that are listed below.

  • Standard Plate Count

  • Plate Loop Count

  • Direct Microscopic Counts

  • Coliform Count

  • Yeast & Molds

  • Thermoduric Plate Count

  • Thermophillic Plate Count

  • Phosphatase

  • Somatic Cell Counts

  • Staphylococcus

  • Extended Shelf-Life

  • Drug Residue

  • Salmonella

  • Listeria

  • Escherichia coli species

  • Sanitary Swab Analysis

  • Water Analysis

Please contact us for additional information and pricing.

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