|
Food and Dairy Analysis
Converse Laboratories
Inc. (CLI) has been involved with dairy and food analysis for over 20 years.
We are certified by and participate in NYS Department of Agriculture and
Markets proficiency test programs. We are active in and are a sustaining
member of the NYS Association for Food Protection.
CLI services all
types of food and dairy manufacturing facilities and offer a wide variety of
analyses that are listed below.
Analyses:
- Standard Plate Count
- Direct Microscopic Counts
- Coliform Count
- Yeast & Molds
- Thermoduric Plate Count
- Phosphatase
- Somatic Cell Counts
- Staphylococcus
- Extended Shelf-Life
- Drug Residue
- Salmonella
- Listeria
- Escherichia coli
form
- Sanitary Swab Analysis
|
